Kalamata Tapenade by Bridgeward Grove

A flavoursome olive tapenade that can be used in pasta dishes, with your favourite meats, or in a Mezzi Platter.


  • 3 Cloves of Garlic (Minced)
  • 1x 150gram jar of Bridgeward Grove Plain Salted Kalamata Olives
  • 2 Tbsp Capers
  • 3 Tbsp Fresh Parsley (Diced)
  • 2 Tbsp Lemon Juice
  • 2 Tbsp of Bridgeward Grove Extra Virgin Olive Oil (Mission, Barnea/Kalamata or Kalamata)


  • Place all ingredients into blender or food processor
  • Blend until finely chopped
  • Season to taste with Salt and Pepper.
  • Best partnered with Mezzi Platter as dip but can be added to pasta dishes or an accompany with your favourite meat dish.