A flavoursome olive tapenade that can be used in pasta dishes, with your favourite meats, or in a Mezzi Platter.
- 3 Cloves of Garlic (Minced)
- 1x 150gram jar of Bridgeward Grove Plain Salted Kalamata Olives
- 2 Tbsp Capers
- 3 Tbsp Fresh Parsley (Diced)
- 2 Tbsp Lemon Juice
- 2 Tbsp of Bridgeward Grove Extra Virgin Olive Oil (Mission, Barnea/Kalamata or Kalamata)
- Place all ingredients into blender or food processor
- Blend until finely chopped
- Season to taste with Salt and Pepper.
- Best partnered with Mezzi Platter as dip but can be added to pasta dishes or an accompany with your favourite meat dish.